billsorganics.com.au valuation and analysis

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Title Home | Bills Organic
Description How we All of our delicious sourdoughs are made using pure, natural and healthy ingredients from certified organic
Keywords N/A
Server Information
WebSite billsorganics faviconbillsorganics.com.au
Host IP 111.67.18.133
Location Australia
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billsorganics.com.au Valuation
US$1,656,729
Last updated: 2023-05-01 08:05:34

billsorganics.com.au has Semrush global rank of 6,388,675. billsorganics.com.au has an estimated worth of US$ 1,656,729, based on its estimated Ads revenue. billsorganics.com.au receives approximately 191,162 unique visitors each day. Its web server is located in Australia, with IP address 111.67.18.133. According to SiteAdvisor, billsorganics.com.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,656,729
Daily Ads Revenue US$1,530
Monthly Ads Revenue US$45,879
Yearly Ads Revenue US$550,544
Daily Unique Visitors 12,745
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
billsorganics.com.au. A 3599 IP: 111.67.18.133
billsorganics.com.au. NS 3600 NS Record: ns1.netregistry.net.
billsorganics.com.au. NS 3600 NS Record: ns2.netregistry.net.
billsorganics.com.au. NS 3600 NS Record: ns3.netregistry.net.
billsorganics.com.au. MX 3600 MX Record: 0 billsorganics-com-au.mail.protection.outlook.com.
billsorganics.com.au. TXT 3600 TXT Record: v=spf1 include:spf.protection.outlook.com -all
HtmlToTextCheckTime:2023-05-01 08:05:34
+61 2 4956 9981 info@billsorganics.com.au --> Home Products SHOP FAQ Stockists Blog Contact Home "Congratulations on making the tastiest sourdough I have ever tasted. The Ancient Grains loaf is the best ever...Thank you for making great healthy products and Australian made too, keep up your wonderful work." - Narelle How we roll: At Bill’s, we’re focused on inspiring healthier living through healthier choices. All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Our flour is milled using a traditional stoneground method. This method of milling avoids overheating and dehydration, thereby retaining nutrients and wheat germ. The 18 hour fermentation of our sourdough starter allows beneficial lactobacilli to fully develop, which aids digestion. Simple, Certified Organic and no nasties. Why ‘CERTIFIED’ ORGANIC? Because we believe it is absolutely essential when creating our highly nutritious and tasty sourdoughs. When you purchase
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